Group menus 2020

Starters: € 5

- Salmon cocktail with bread

- Pasta salad with chicken

Main courses: € 15

- Fish of the day with leek sauce and mashed potatoes

- Farmhouse chicken fillet with cave mushroom sauce and croquettes

- Meatballs (160 g) in a local Haspengouw sauce (based on syrup and a Limburg brown beer) with new potatoes

Dessert: € 5

- Scoop of ice cream with Haspengouw fruit coulis

- Rice pudding with brown sugar

- Chocolate mousse

Menu composition:

- Main course only: €15

- Starter and main course: €20 (if the starter is soup: €19)

- Main course and dessert: €20

- Starter, main course, and dessert: €25 (if the starter is soup: €24)

Beverage package:

- Bubbles: €5

- Water on the table, 2 glasses of wine, soft drinks or beer, coffee: €15

Other dishes:

- Vegetarian dish on request

- Bread meal: €10 (3 large, crispy rolls topped with salami, ham, or cheese)

- Fresh soup with bread: €4